Chef's Specials

Grilled half chicken marinated in Thai traditional style and served with curry rice.

Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

Crispy duck in red curry & coconut milk, with tomato, bell pepper, pineapple, and basil.

Crispy duck in panang curry & coconut milk, with bell pepper and basil.

Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.

Breaded chicken with sesame & scallion in sweet chili sauce.

Fish with sesame & scallion in sweet chili sauce.

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

Deep fried breaded chicken w. fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.